Ingredients:

2 tablespoons unsweetened cocoa powder

¾ cup almond flour

1 teaspoon baking powder

¼ teaspoon salt

8 tablespoons butter

3.5 oz chopped unsweetened chocolate

3 eggs

½ teaspoon vanilla

2 tablespoons of organic coconut flakes *optional

1 cup sugar replacement

Instructions: 

Preheat the oven to 350 F

Line a 8x8 baking pan

In a medium bowl, mix cocoa powder, almond flour, baking powder, and salt

Melt together butter and chocolate in a small sauce pan

Beat together eggs, vanilla, coconut flakes, and sweetener

While whisking, slowly pour the melted chocolate and butter into the mixture

Add the egg and chocolate mixture to the dry ingredients and mix well

Pour the brownie batter into the baking pan

Bake for 15 minutes or until a toothpick poked into center comes out clean

Let the brownies cool before cutting

Serve and enjoy!

Nutritional Information:

Calories: 131

Fat: 12.5g

Protein: 3.5g

Fiber: 2g

Carbs: 3.2