QUALITY SCIENCE BACKED WEIGHT LOSS SUPPLEMENTS WITH PROVEN RESULTS!

Treat Yourself to a Low-Carb Pumpkin Pie

INGREDIENTS
Crust:
2¼ cups almond flour
1 egg
3 tablespoons butter
4 teaspoons sweetener (we like Swerve for this recipe)
½ teaspoon salt
Filling:
2 cups pumpkin puree (we like Libby’s for this recipe)
1 cup heavy cream
¾ cup sweetener
2 eggs
2 teaspoons vanilla extract
1 tablespoon pumpkin pie spice
½ teaspoon cinnamon
½ teaspoon salt
INSTRUCTIONS
Preheat oven to 350.
Mix together all crust ingredients by hand, in a medium bowl, until dough forms.
Press dough into a 9-inch glass pan and bake for 10 minutes, or until golden brown.
For the filling, beat together eggs in a mixer.
Add in pumpkin puree, sweetener, vanilla, and spices, and mix well.
Next, add in the heavy cream and mix until it is fully combined.
Pour the filling into the pie crust and bake for 40-50 minutes, or until a toothpick inserted in the middle comes out clean.
Let it cool completely.
Serve and enjoy!
NOTES
Serving size: 1 serving (Total recipe makes 8 servings)
Nutritional Information:
Carbs: 12.1g
Protein: 10.7g
Fat: 33.2g
Cals: 367
Fiber: 5.9g

Leave a comment