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Savor the Flavor of Slow Cooker Cajun Pot Roast

CAJUN POT ROAST
INSTRUCTIONS
Trim fat from meat.
Sprinkle Cajun seasoning evenly over meat and rub it in with your fingers.
If necessary, cut meat to fit into a 3 ½ to 4 ½ quart slow cooker.
Place meat in cooker, and add sweet peppers, onion, hot pepper sauce, and black pepper. Pour undrained tomatoes over mixture.
Cover and cook on a low-heat setting for 8-10 hours or on a high-heat setting for 4-5 hours.
Remove meat from cooker.
Drain vegetables, discarding cooking liquid.
Serve meat with vegetables and enjoy!
NOTES
Makes 6 servings
Nutritional Information:
Carbs: 9 grams
Protein: 33 grams
Fat: 6 grams
Calories: 229

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