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Scrumptious Low-Carb Mashed Potato Alternative!

LOW-CARB MASHED CAULIFLOWER
INGREDIENTS
1 head of cauliflower, cut into florets
½ cup whipped cream cheese
2 cloves of garlic, minced
1 teaspoon of season salt
INSTRUCTIONS
Bring a large pot of lightly salted water to a boil.
Cook cauliflower in boiling water until tender (about 6 minutes) and drain.
Pat the cauliflower dry with a paper towel to remove as much moisture as possible.
Blend the cauliflower, cream cheese, garlic, and season salt in a food processor until mostly smooth.
NOTES
Recipe makes 4 servings. Serve with butter, salt, and pepper if desired.
Nutritional Information:
Carbs: 9.4g
Protein: 4g
Fat: 6.4g
Cals: 102
Fiber: 3.7

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