QUALITY SCIENCE BACKED WEIGHT LOSS SUPPLEMENTS WITH PROVEN RESULTS!

COCOA-ROASTED NUTS INGREDIENTS 2 ounces walnuts, about 3/4 cup (Or your nut of choice; nutritional info will vary slightly) 1 egg white 2 teaspoons sifted unsweetened cocoa 1/8 teaspoon vanilla extract 6 drops liquid Splenda Pinch salt   INSTRUCTIONS Pre-heat oven to 325. Whisk the egg white until frothy in a small bowl. Whisk in all but the nuts until the mixture is well-blended. Add the nuts and stir to coat them with the egg mixture. Spray a foil-lined baking sheet with cooking spray. Spread the nuts on the baking...

INGREDIENTS Crust: 2¼ cups almond flour 1 egg 3 tablespoons butter 4 teaspoons sweetener (we like Swerve for this recipe) ½ teaspoon salt Filling: 2 cups pumpkin puree (we like Libby’s for this recipe) 1 cup heavy cream ¾ cup sweetener 2 eggs 2 teaspoons vanilla extract 1 tablespoon pumpkin pie spice ½ teaspoon cinnamon ½ teaspoon salt INSTRUCTIONS Preheat oven to 350. Mix together all crust ingredients by hand, in a medium bowl, until dough forms. Press dough into a 9-inch glass pan and bake for 10 minutes, or...

COOKIES WITH CREAM CHEESE FROSTING Recipe by: Andres Regalado INGREDIENTS Cookies 2 cups almond flour 1 cup sweetener 2 teaspoons vanilla extract ½ teaspoon baking powder ½ teaspoon salt ½ cup butter, softened 1 egg Frosting ½ cup confectioners/powder style sweetener 3 tablespoons cream cheese, softened 4 tablespoons butter, softened ⅓ teaspoon vanilla extract 1-3 drops food coloring (optional) INSTRUCTIONS Cookies Using an electric mixer, cream together butter and sweetener. Add eggs, vanilla extract and mix until combined. With the mixer running on low, slowly add baking powder, salt, and...